Hamburger Helper Salisbury Pasta and Sauce Mix

6.2 oz

$1.75 each($0.28 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hamburger Helper is made with REAL herbs and spices for the flavors you love most. Our products are made with NO artificial flavors or colors from artificial sources.

Highlights

Nutrition Facts
As pkgd
5 servings per container
Serving Size
0.33 cup
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  570mg
  25%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Calcium
  0mg
  0%
- Iron
  0.9mg
  4%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared with ground beef
0 servings per container
Serving Size
1.00 cup
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  4.5g
  22%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  640mg
  28%
- Total Carbohydrate
  27g
  10%
- Dietary Fiber
  0g
  3%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  20g
- Calcium
  60mg
  4%
- Iron
  2.6mg
  15%
- Potassium
  390mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Wheat Flour, Salt, Modified Whey, Onion (Dried), Sea Salt, Caramel Color, Yeast Extract, Garlic (Dried), Carrots (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parsley (Dried), Sugar, Monoglycerides, Natural Flavor, Spices, Black Pepper, Lactic Acid, Calcium Lactate, Malic Acid, Silicon Dioxide (Anticaking Agent).
Allergens and safety warnings
Contains milk, wheat; May contain egg and soy ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 2-3/4 cups hot water. 1/2 cup milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Turn this flavor up! Stir in cooked mixed vegetables and diced tomatoes just before serving. For extra zip, serve with hot sauce. Try with meatballs instead of ground beef. Add ground beef.