Hamburger Helper Cheese Lovers Lasagna

5.4 oz

$1.75 each($0.32 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pasta & naturally flavored Italian-style sauce mix. Add ground beef. New look! Same great taste. Naturally flavored. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate Choices: 2.

Highlights

Nutrition Facts
5 servings per container
Serving Size
0.50 cup
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  620mg
  27%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.9mg
  4%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
1.00 cup
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Total Fat
  13g
  16%
- Saturated Fat
  5g
  25%
- Trans Fat
  0.5g
- Cholesterol
  60mg
  20%
- Sodium
  720mg
  31%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  6g
- Includes Added Sugars
  0g
  0%
- Protein
  22g
- Vitamin D
  1mcg
  6%
- Calcium
  140mg
  10%
- Iron
  2.5mg
  15%
- Potassium
  430mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Sugar, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Citric Acid, Tomato (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Paprika, Spice, Basil, Color (Caramel Color, Yellows Lakes 5 & 6, Yellows 5 & 6), Oregano, Whey Protein Concentrate, Malic Acid, Romano Cheese (Dried) (Made from Cow, Goat or Sheep's Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Yeast Extract, Soy Lecithin.
Allergens and safety warnings
Contains wheat, milk and soy; may contain egg ingredients.
For food safety and quality, follow the cooking directions. You Will Need: 1 lb Lean ground beef; 1-1/4 cups Hot water; 1-3/4 cups Milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Make it fancy! Stir in baby spinach, and sprinkle with shredded mozzarella cheese just before serving.