Hamburger Helper

Hamburger Helper Cheddar Cheese Melt

4.7 oz

$1.54 each($0.33 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

America's favorite Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Add some zip and zest, stir in chopped dill pickles and shredded Cheddar cheese just before serving. Serve with hot sauce.

Highlights

Nutrition Facts
As pkgd
4 servings per container
Serving Size
0.33 Cup
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  710mg
  31%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.9mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared with ground beef
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Cholesterol
  80mg
  27%
- Sodium
  840mg
  37%
- Potassium
  500mg
  10%
- Calcium
  130mg
  10%
- Iron
  3.4mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Wheat Flour, Sugar , Onion (Dried), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Color (Annatto Extract, Caramel Color), Palm Oil, Garlic (Dried), Lactic Acid, Calcium Lactate, Monoglycerides, Yeast Extract, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Black Pepper, Sodium Phosphate, Nonfat Milk, Silicon Dioxide (Anticaking Agent), Natural Flavor.
Allergens and safety warnings
Contains wheat, milk; may contain egg and soy ingredients.
For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 1-1/3 cups hot water; 1-2/3 cups milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Make it fancy. Stir in fresh baby spinach, diced tomatoes and shredded Parmesan cheese just before serving. Add Your Own Twist! Add some zip and zest, stir in chopped dill pickles and shredded Cheddar cheese just before serving. Serve with hot sauce. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com.