Promoted
H‑E‑B Wild Caught Frozen Alaska Sockeye Salmon Fillets
10 oz
$10.37 each($1.04 / oz)
In Seafood on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Individually wrapped and vacuum-sealed for freshness, these 2 frozen sockeye salmon fillets are wild caught in Alaska. Boneless and skin-on, they make for an easy-to-prepare main. After thawing, pan fry them in a skillet or bake in the oven for a delicious fish dinner.
• 2 frozen Alaskan sockeye salmon fillets
• Wild caught in Alaska
• Boneless and skin-on
• 31g protein per serving
• Marine Stewardship Council-certified
• Individually wrapped and vacuum-sealed for freshness
Honey Dijon Glazed Sockeye Salmon
1 bag of H-E-B Wild Caught sockeye salmon fillets
1/2 tsp salt
1/2 tsp black pepper
1/3 cup H-E-B Texas Wildflower honey
1 Tbsp H-E-B Dijon mustard
Preheat oven to 375°F. Place salmon on a foil-lined baking sheet and season with salt and pepper. Mix together honey and Dijon mustard and spread evenly over salmon. Bake for 10 - 12 minutes until fish flakes easily with a fork.
• 2 frozen Alaskan sockeye salmon fillets
• Wild caught in Alaska
• Boneless and skin-on
• 31g protein per serving
• Marine Stewardship Council-certified
• Individually wrapped and vacuum-sealed for freshness
Honey Dijon Glazed Sockeye Salmon
1 bag of H-E-B Wild Caught sockeye salmon fillets
1/2 tsp salt
1/2 tsp black pepper
1/3 cup H-E-B Texas Wildflower honey
1 Tbsp H-E-B Dijon mustard
Preheat oven to 375°F. Place salmon on a foil-lined baking sheet and season with salt and pepper. Mix together honey and Dijon mustard and spread evenly over salmon. Bake for 10 - 12 minutes until fish flakes easily with a fork.
Highlights
Nutrition Facts
Per serving2 servings per container
Serving Sizeabout 1 fillet (142g)- Amount Per ServingCalories220
- % Daily Value*
- Total Fat
- 10g
- 13%
- Saturated Fat
- 1.5g
- 7%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 2g
- Monounsaturated Fat
- 2.5g
- Cholesterol
- 90mg
- 30%
- Sodium
- 85mg
- 4%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 31g
- 62%
- Vitamin D
- 20mcg
- 100%
- Calcium
- 10mg
- 0%
- Iron
- 0.8mg
- 4%
- Potassium
- 510mg
- 10%
Nutrition Facts
Per container / As prepared2 servings per container
Serving Sizeabout 1 fillet (142g)- Amount Per ServingCalories430
- % Daily Value*
- Total Fat
- 20g
- 26%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 4g
- Monounsaturated Fat
- 5g
- Cholesterol
- 180mg
- 61%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 62g
- 124%
- Vitamin D
- 40mcg
- 200%
- Calcium
- 20mg
- 2%
- Iron
- 1.6mg
- 8%
- Potassium
- 1020mg
- 20%
Ingredients
Alaska Sockeye Salmon.Allergens and safety warnings
FOR FOOD SAFETY, COOK SEAFOOD TO AN INTERNAL TEMPERATURE OF 145°F, AS MEASURED WITH A FOOD THERMOMETER. CAUTION: MAY CONTAIN BONES. Contains: SALMON- How to Thaw Fillets:
Remove all packaging and place fillets in a covered dish. Thaw in refrigerator overnight. For a quick thawing method, remove all packaging and place fillets in a resealable bag. Immerse the sealed bag in a bowl of water or in the sink under a thin trickle of cold running water for about 15 – 20 minutes.
Oven: Preheat oven to 375°F. Place fillets in an oven-safe baking dish. Bake for 10 – 12 minutes or until fish flakes easily with a fork.
Stovetop: Preheat a lightly oiled nonstick frying pan to medium-high heat. Fry thawed fillets for 3 - 4 minutes per side until fish flakes easily with a fork.
Size and thickness of fillets will vary; adjust cooking time accordingly.
