H‑E‑B Whole Grain Macaroni & Cheese

6 oz

$0.92 each($0.15 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For a new spin on a classic, try H-E-B Whole Grain Macaroni & Cheese. Made with whole wheat pasta and real cheese, it has no certified synthetic colors. Prepare on the stovetop with milk, butter and the included sauce packet for a quick and easy side or main.

• Whole grain mac & cheese dinner mix
• Whole wheat pasta and real cheese
• Prepare on stovetop with milk, butter and included sauce packet
• Select Ingredients: No certified synthetic colors
• No Yellow 5 or Yellow 6
• Convenient side dish or main

Highlights

Nutrition Facts
Per Serving
about 2.5 servings per container
Serving Size
2.5 oz (70g), about 1 cup prepared
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  580mg
  25%
- Total Carbohydrate
  49g
  18%
- Dietary Fiber
  2g
  7%
- Total Sugars
  5g
- Includes Added Sugars
  0g
  0%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  2.5mg
  15%
- Potassium
  220mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Serving/As Prepared
about 2.5 servings per container
Serving Size
2.5 oz (70g), about 1 cup prepared
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Total Fat
  16g
  21%
- Saturated Fat
  10g
  50%
- Trans Fat
  0.5g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  4g
- Cholesterol
  40mg
  13%
- Sodium
  700mg
  30%
- Total Carbohydrate
  50g
  18%
- Dietary Fiber
  2g
  7%
- Total Sugars
  6g
- Includes Added Sugars
  0g
  0%
- Protein
  10g
- Vitamin D
  0.2mcg
  2%
- Calcium
  90mg
  8%
- Iron
  2.5mg
  15%
- Potassium
  260mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Macaroni (Whole Wheat Flour, Wheat Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Whey, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Contains 2% or Less of Each of the Following: Salt, Modified Corn Starch, Butter (Cream, Salt), Yeast Extract, Beta Carotene (Color), Turmeric (Color), Citric Acid, Disodium Phosphate, Nonfat Milk, Lactic Acid, Blue Cheese (Cultured Milk, Salt, Enzymes), Reduced-Lactose Whey, Rosemary Extract.
Allergens and safety warnings
Contains: MILK, WHEAT. Store in a cool, dry place.
Stovetop:
Stir pasta into 6 cups of boiling water. Boil rapidly for 6 ½ - 7 ½ minutes or until pasta is tender, stirring occasionally. Drain and add 3 Tbsp butter (or margarine), 3 Tbsp 2% milk and contents of sauce packet. Mix well and enjoy.