Promoted
H‑E‑B American Style Wagyu Beef Boneless Shoulder Roast
Avg. 2.66 lbs
$27.64 each($10.39 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For a special family meal, slice up an H-E-B American Style Wagyu Beef Shoulder Roast. Leaner and more tender than a chuck roast, it's sometimes called a "silver tip roast." Prep it with a garlic and herb rub and braise in a roasting pan low and slow with potatoes, carrots and onion. No artificial ingredients or preservatives.
• Wagyu beef shoulder roast (silver tip roast)
• Leaner and more tender than a chuck roast
• Boneless
• Great for braising
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our H-E-B Meat Market service case
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Wagyu beef shoulder roast (silver tip roast)
• Leaner and more tender than a chuck roast
• Boneless
• Great for braising
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our H-E-B Meat Market service case
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Stovetop:
Coat roast with seasoned flour. Heat 2 Tbsp of oil in a large pot over medium heat. Brown roast on all sides. Wipe or drain oil from the pot. Add 1/2 cup beef broth or 1 can of diced tomatoes. Season and cover with lid. Simmer over low heat for 2 - 3 hours until tender. Do not boil or meat will toughen. Add vegetables during the last hour.
