H‑E‑B American Style Wagyu Beef for Stir Fry
Avg. 0.9 lb
$10.29 each($11.43 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Perfect for making Asian-inspired dishes, H-E-B American Style Wagyu Beef Stir Fry Meat is conveniently cut into thin strips. With superior marbling and a rich, beefy taste, it's sure to elevate any weeknight rice or noodle main course. Simply toss it in a wok and stir fry with your favorite veggies.
• Wagyu beef
• Conveniently pre-cut into strips
• Abundant marbling
• Tender and juicy
• Rich beefy taste
• No artificial ingredients or preservatives
• Sourced from cattle born, raised and harvested in the USA
About H-E-B American Style Wagyu Beef:
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Wagyu beef
• Conveniently pre-cut into strips
• Abundant marbling
• Tender and juicy
• Rich beefy taste
• No artificial ingredients or preservatives
• Sourced from cattle born, raised and harvested in the USA
About H-E-B American Style Wagyu Beef:
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Perishable. Keep Refrigerated.- Stovetop: Marinate meat for 20 minutes and season as desired. Heat wok or large heavy skillet over High heat for 3 minutes. Add 1 Tbsp oil to pan and tip to coat. Cook 1/2 to 3/4 lbs at a time 1 - 2 minutes, turning continuously until no longer pink. Do not overcook. Remove meat from pan and cook vegetables (if desired), then combine and heat through for a quick stir fry.
