H-E-B
H‑E‑B American-Style Wagyu Beef Round Tip Roast
Avg. 1.9 lbs
$15.79 each($8.31 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Perfect for braising or stewing, this H-E-B American-Style Wagyu beef round tip roast is well-marbled and tender. Also referred to as a sirloin tip roast, it's best sliced thinly across the grain once cooked for a special family dinner. Alternatively, you can make some roast beef sandwiches with Swiss cheese and horseradish.
• Beef round tip roast
• H-E-B American-Style Wagyu beef
• Braising or stewing recommended
• Born, raised and harvested in the USA
About H-E-B American-Style Wagyu Beef
Launched in 2019, H-E-B American-Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Beef round tip roast
• H-E-B American-Style Wagyu beef
• Braising or stewing recommended
• Born, raised and harvested in the USA
About H-E-B American-Style Wagyu Beef
Launched in 2019, H-E-B American-Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Preheat oven to 325°F. Press seasonings onto the surface of the roast. Place roast on a rack in a roasting pan (do not add water). Cook uncovered in the center of the oven for 30 - 35 minutes per lb or until a meat thermometer inserted into the center reaches an internal temperature of 140°F. Let roast stand for 15 minutes before carving Slice thinly across the grain.
