H‑E‑B Original Thick Cut Bacon

12 oz

$5.19 each($0.43 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Double smoked with natural hickory and mesquite, H-E-B Thick Cut Original Bacon is thickly sliced and full of rich, savory flavor. Plus, you'll enjoy every crispy crunch knowing it's gluten-free with no added MSG.

• Thick-cut bacon
• Packed with rich, savory flavor
• Naturally double smoked with hickory and mesquite
• 4g of protein per slice
• Gluten free
• No added MSG
• Great for breakfast or any meal

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
1 fried slice (13g)
- Amount Per Serving
- Calories70
  Calories from Fat45
- % Daily Value^*
- Total Fat
  5g
  8%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  220mg
  9%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  4g
- Potassium
  70mg
  2%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.
FRY: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly.
OVEN: Arrange bacon in a single layer in a shallow baking dish. Bake at 375°F for 12 to 18 minutes or until browned and crisp.
MICROWAVE: Arrange slices in a single layer between paper towels in a microwave-safe dish. Microwave on high (100% power) for 60-70 seconds per slice. If cooking more than 4 slices, turn dish and rearrange slices half way through cooking.