Promoted
H‑E‑B Lower Sodium Center Cut Bacon
12 oz
$5.71 each($0.48 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B Lower Sodium Center Cut Bacon with 30% less sodium than our H-E-B Original Bacon.
• Smoked naturally with hickory and mesquite
• Specially Trimmed
• Double smoked
• No MSG added
• Gluten Free
• Smoked naturally with hickory and mesquite
• Specially Trimmed
• Double smoked
• No MSG added
• Gluten Free
Highlights
Nutrition Facts
about 9 servings per container
Serving Size2 pan fried slices (12g)- Amount Per Serving
- Calories50Calories from Fat30
- % Daily Value*
- Total Fat
- 3.5g
- 5%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 135mg
- 6%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 4g
- 8%
- Potassium
- 170mg
- 5%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
CURED WITH: WATER, SALT, SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.Allergens and safety warnings
Safe Handling: Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate left-overs or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.- Fry: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly.
Oven: Arrange bacon in a single layer in shallow baking dish. Bake at 375⁰F for 12 -16 minutes or until browned and crisp.
Microwave: Arrange slices in a single layer between paper towels in a microwave-safe dish. Microwave on high (100%) power for 55 - 60 seconds per slice. If cooking more than 4 slices, turn dish and rearrange slice half way through cooking.