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H‑E‑B Texas Heritage Smoked Turkey Sausage - Jalapeno

12 oz
$5.19 each($0.43 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Holy smokes, who knew sausage could be so tasty? The H-E-B® Select Ingredients Texas Heritage® Smoked Turkey Sausage makes the perfect addition to any celebration and would be a hit at any tailgate. What makes the turkey sausage special is that it is made in Texas with natural hardwood smoked turkey, fresh garlic, and is H-E-B Select Ingredients approved. The high-quality ingredients and courser grind are what make this a premier product and what separates it from the other products on the shelf.

Highlights

  • Nutrition Facts

    PER SERVING

    about 6 servings per container

    Serving Size
    2 oz (56g)
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 5%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 350mg
      • 15%
    • Total Carbohydrate
      • 0.56g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 10g
    • Potassium
      • 160mg
      • 3%
    • Vitamin A
      • 0mcg
      • 2%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 4%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Turkey, Jalapeño, Water, Salt, Black Pepper, Celery Powder, Sea Salt, Garlic Stuffed In Pork Casing.

    Allergens and safety warnings

    KEEP REFRIGERATED
  • HEAT & EAT Stove Top - Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 6 minutes each side. Grill - Preheat grill to medium heat. Place sausage directly over heat. Heat for 6-8 minutes per side turning frequently to prevent burning.
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