H‑E‑B Texas Heritage Pork & Beef Smoked Sausage – Savory Garlic

12 oz

$5.19 each($0.43 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This H-E-B Texas Heritage smoked sausage is slowly smoked over pecan wood and made with savory garlic, plus quality cuts of pork and beef. All that’s needed is a quick heating up on the grill, in a skillet or in the microwave. Packed with garlicky taste, there’s a lot that’s NOT added — like nitrates or nitrites,* MSG, artificial ingredients or preservatives. Pick up some rings of sausage for your next BBQ or whenever you need a quick go-to dinner.

• Savory Garlic smoked sausage
• Heat on grill, stovetop or in microwave
• Made with quality cuts of pork and beef
• Smoked over Texas pecan wood
• No nitrates or nitrites*
• Select Ingredients: No artificial ingredients or preservatives
• No MSG added

*Except for those naturally occurring in sea salt and cultured celery powder.

Highlights

Nutrition Facts
6 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  420mg
  18%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  9g
- Vitamin D
  0.4mcg
  2%
- Calcium
  10mg
  0%
- Iron
  0.5mg
  2%
- Potassium
  540mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Beef, Seasoning (Sugar, Mustard, Natural Flavors, Yeast Extract, Chile Pepper, Maltodextrin, Dehydrated Garlic, Salt, Spices, Canola Oil, Sunflower Oil, Soybean Oil), Contains 2% Or Less Of: Sea Salt, Sodium Phosphate, Cultured Celery Powder, Yeast Extract, Beef Stock, Cultured Cherry Powder.
Allergens and safety warnings
Keep Refrigerated. Heat & Eat. Fully Cooked.
Stovetop: Place ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F.

Microwave: Place ring in microwave-safe dish with ¼ inch of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until product reaches an internal temperature of 165°F. Allow ring to sit 1 minute before serving.

Grill: Grill over medium heat, turning frequently, for 8 - 10 minutes or until product reaches an internal temperature of 165°F.

CAUTION! Product will be HOT! DO NOT OVERHEAT PRODUCT IS ALREADY COOKED.
Due to variations in equipment heating time and/or temperature may require adjustment.