H‑E‑B Texas Heritage Pork & Beef Smoked Sausage – Pepper Jack Cheese

13 oz

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$4.99

$4.49 each($0.37 / oz)

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Highlights

Description

Made with Pepper Jack cheese plus quality cuts of pork and beef, this H-E-B Texas Heritage smoked sausage is slowly smoked over pecan wood. All that’s needed is a quick heating up on the grill, in a skillet or in the microwave. Packed with cheesy taste, there’s a lot that’s NOT added — like nitrates or nitrites,* MSG, artificial ingredients or preservatives. Pick up some rings of sausage for your next BBQ or whenever you need a quick dinner idea.

• Pepper Jack smoked sausage
• Heat on grill, stovetop or in microwave
• Made with quality cuts of pork and beef
• Smoked over Texas pecan wood
• No nitrates or nitrites*
• Select Ingredients: No artificial ingredients or preservatives
• No MSG added

*Except for those naturally occurring in sea salt and cultured celery powder.

Nutrition Facts
2 oz (56g)
6 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories180
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  400mg
  17%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  9g
- Vitamin D
  0.5mcg
  2%
- Calcium
  50mg
  4%
- Iron
  0.7mg
  4%
- Potassium
  560mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Beef, Water, Pasteurized Process Pepper Jack Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, JALAPEÑO Peppers, Lemon Juice Concentrate, Salt, Pectin), Seasoning (Sugar, Spices, Mustard), Sea Salt, Contains 2% Or Less Of: Dehydrated JALAPEÑO, Sodium Phosphate, Cultured Celery Powder, Yeast Extract, Beef Stock, Flavorings, Cultured Cherry Powder.
Allergens and safety warnings
Contains: MILK. Keep refrigerated. Heat and eat. Fully cooked.