H‑E‑B Texas Heritage Pecan Smoked Sausage - 3 Pepper

13 oz

$5.19 each($0.43 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Traditional smoked sausage is delicious, but do you ever find yourself asking "Where's the kick?" That's where H‑E‑B Texas Heritage Pecan Smoked 3 Pepper Sausage comes to the rescue! Chock full of savory beef and pork, our sausage is blended with serrano, hatch, and jalapeño peppers, and delivers a rich flavor that packs a serious fiery punch. Our meat is meticulously smoked over natural pecan wood to achieve maximum flavor. Plus, it's gluten free and contains no added MSG. Fully cooked, simply heat and serve for the perfect main dish to any meal. • Fiery hatch, serrano, and jalapeño flavor • No MSG Added • Gluten free • Made in Texas

Highlights

Nutrition Facts
2 oz. (56g)
about 7 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  16g
  21%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Polyunsaturated Fat
  2.5g
- Monounsaturated Fat
  7g
- Cholesterol
  35mg
  12%
- Sodium
  410mg
  18%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  9g
- Vitamin D
  1mcg
  6%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
- Potassium
  290mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Beef, Water, Contains 2% Or Less Of: Salt, Sugar, Flavorings, Potassium Lactate, Hatch Green Chile Pepper*, Serrano Pepper*, Jalapeno Pepper*, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. *Dehydrated
Allergens and safety warnings
Keep Refrigerated Fully Cooked
STOVE TOP: Place ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 160°F. MICROWAVE: Place ring in microwave-safe dish with ¼ inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until product reaches an internal temperature of 160°F. Allow ring to sit 1 minute before serving. Because ovens vary, cooking times are approximate. GRILL: Grill over medium heat, turning frequently, 8-10 minutes or until product reaches an internal temperature of 160°F.