H‑E‑B Sour Cream & Chive Potatoes - Scalloped Potatoes

5 oz

$1.22 each($0.26 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with thick-cut, russet potatoes, our H-E-B Sour Cream and Chive Potatoes are sure to please! Made with real sour cream, simply add butter, water and milk for creamy potatoes ready in practically no time at all. A satisfying side dish with any entree.
• Microwavable

Highlights

Nutrition Facts
1 oz dry mix
about 5 servings per container
Serving Size
1 oz mix (28g), 1/2cup prepared
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  <5mg
  1%
- Sodium
  610mg
  27%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  0%
- Iron
  0.4mg
  2%
- Potassium
  170mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
per 1/2 cup prepared
about 5 servings per container
Serving Size
1 oz mix (28g), 1/2cup prepared
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  4g
  19%
- Trans Fat
  0g
- Monounsaturated Fat
  1.5g
- Cholesterol
  20mg
  6%
- Sodium
  670mg
  29%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0.4mcg
  2%
- Calcium
  60mg
  4%
- Iron
  0.4mg
  2%
- Potassium
  220mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Dehydrated Potato With Preservative (Sodium Bisulfite), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sour Cream (Cultured Cream, Nonfat Milk), Maltodextrin, Sweet Cream (Cream, Nonfat Milk, Sunflower Lecithin, Silicon Dioxide), Contains 2% Or Less Of Each Of The Following: Dehydrated Chives, Monoglycerides, Natural Flavor, Citric Acid, Lactic Acid, Disodium Phosphate. Contains A Bioengineered Ingredient.
Allergens and safety warnings
Keep in a cool, dry place.
Contains: WHEAT, MILK.
Oven Directions:
1. Preheat oven to 400°F. Place potatoes into 1.5 quart casserole dish. Sprinkle sauce mix over top.
2. Stir in 2 tbsp butter, 2 1/4 cups boiling water and 2/3 cups 2% milk.
3. Bake uncovered about 35 minutes (until potatoes are tender). Let stand a few minutes.

Microwave Directions:
1. Place potatoes in 3 quart microwave-safe dish.
2. Stir in 2.5 cups boiling water and add 2 tbsp butter; do not stir in milk.
3. Cover and microwave on high for 15 minutes. Caution: Dish will be hot.
4. Stir in 2/3 cup 2% milk and sauce mix. Cover and microwave an additional 5 minutes.
5. Stir. Let stand for a few minutes.