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Betty Crocker

Betty Crocker Loaded Mashed Potatoes

4.7 oz
$1.33 each($0.33 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

100% real smashed potatoes with bacon and onion flavor. The perfect side dish your whole family will enjoy. 100% American Grown Potatoes

Highlights

  • Nutrition Facts

    As Pkgd

    6 servings per container

    Serving Size
    0.33 cup as pkgd
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 380mg
      • 17%
    • Total Carbohydrate
      • 16g
      • 6%
    • Dietary Fiber
      • 1g
      • 5%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 260mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 9g
      • 11%
    • Saturated Fat
      • 4.5g
      • 22%
    • Trans Fat
      • 0
    • Cholesterol
      • 20mg
      • 6%
    • Sodium
      • 440mg
      • 19%
    • Total Carbohydrate
      • 18g
      • 6%
    • Dietary Fiber
      • 0
      • 5%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0
      • 0%
    • Protein
      • 3g
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 2%
    • Potassium
      • 300mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potatoes (Dried), Vegetable Oil (Canola, Soybean and Sunflower Oil), Maltodextrin, Salt, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt Hydrolyzed Soy and Corn Protein, Yeast Extract Natural and Artificial Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose Inactive Yeast (Dried), Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin), Onion (Dried), Sugar, Mono and Diglycerides, Whey, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Sal Enzymes), Natural Flavor, Coconut Oil, Sour Cream (Dried) (Cream, Skim Milk, Cultures), Buttermilk, Enzyme Modified Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Chives (Dried), Silicon Dioxide (Anticaking Agent), Enzyme Modified Cream, Nonfat Dry Milk, Bacon Fat, Butter (Cream, Salt), Color (Annatto & Turmeric Extract), Blue Cheese (Dried), (Milk, Cheese Cultures, Salt, Enzymes), Cooked Bacon [(Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Smoke Flavoring], Sodium Phosphate, Milk Protein Concentrate, Hydrolyzed Corn, Soy and Wheat Protein, Natural Smoke Flavor, Soy Lecithin, Disodium Inosinate, Soy Flour, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.

    Allergens and safety warnings

    Contains milk, soy and wheat ingredients.
  • For food safety and quality, follow the cooking directions. You Will Need: 2 cups water. 3 tablespoons butter. 3/4 cup milk. Stove Top Directions: Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. (2) Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave: Microwave Directions : Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 -5 minutes, Fr extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Caution: Dish and water will be hot! Tear open at notch.
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