Betty Crocker

Betty Crocker Loaded Mashed Potatoes

4.7 oz

$1.33 each($0.33 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

100% real smashed potatoes with bacon and onion flavor. The perfect side dish your whole family will enjoy. 100% American Grown Potatoes

Highlights

Nutrition Facts
As Pkgd
6 servings per container
Serving Size
0.33 cup as pkgd
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  380mg
  17%
- Total Carbohydrate
  16g
  6%
- Dietary Fiber
  1g
  5%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Calcium
  0mg
  0%
- Iron
  0.4mg
  2%
- Potassium
  260mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  9g
  11%
- Saturated Fat
  4.5g
  22%
- Trans Fat
  0
- Cholesterol
  20mg
  6%
- Sodium
  440mg
  19%
- Total Carbohydrate
  18g
  6%
- Dietary Fiber
  0
  5%
- Total Sugars
  2g
- Includes Added Sugars
  0
  0%
- Protein
  3g
- Calcium
  50mg
  4%
- Iron
  2%
- Potassium
  300mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes (Dried), Vegetable Oil (Canola, Soybean and Sunflower Oil), Maltodextrin, Salt, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt Hydrolyzed Soy and Corn Protein, Yeast Extract Natural and Artificial Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose Inactive Yeast (Dried), Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin), Onion (Dried), Sugar, Mono and Diglycerides, Whey, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Sal Enzymes), Natural Flavor, Coconut Oil, Sour Cream (Dried) (Cream, Skim Milk, Cultures), Buttermilk, Enzyme Modified Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Chives (Dried), Silicon Dioxide (Anticaking Agent), Enzyme Modified Cream, Nonfat Dry Milk, Bacon Fat, Butter (Cream, Salt), Color (Annatto & Turmeric Extract), Blue Cheese (Dried), (Milk, Cheese Cultures, Salt, Enzymes), Cooked Bacon [(Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Smoke Flavoring], Sodium Phosphate, Milk Protein Concentrate, Hydrolyzed Corn, Soy and Wheat Protein, Natural Smoke Flavor, Soy Lecithin, Disodium Inosinate, Soy Flour, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Allergens and safety warnings
Contains milk, soy and wheat ingredients.
For food safety and quality, follow the cooking directions. You Will Need: 2 cups water. 3 tablespoons butter. 3/4 cup milk. Stove Top Directions: Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. (2) Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave: Microwave Directions : Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 -5 minutes, Fr extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Caution: Dish and water will be hot! Tear open at notch.