Promoted
H‑E‑B Sour Cream & Chive Potatoes - Scalloped Potatoes
5 oz
$1.22 each($0.26 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with thick-cut, russet potatoes, our H-E-B Sour Cream and Chive Potatoes are sure to please! Made with real sour cream, simply add butter, water and milk for creamy potatoes ready in practically no time at all. A satisfying side dish with any entree.
• Microwavable
• Microwavable
Highlights
Nutrition Facts
1 oz dry mixabout 5 servings per container
Serving Size1 oz mix (28g), 1/2cup prepared- Amount Per ServingCalories100
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- <5mg
- 1%
- Sodium
- 610mg
- 27%
- Total Carbohydrate
- 21g
- 8%
- Dietary Fiber
- <1g
- 3%
- Total Sugars
- <1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 0%
- Iron
- 0.4mg
- 2%
- Potassium
- 170mg
- 4%
Nutrition Facts
per 1/2 cup preparedabout 5 servings per container
Serving Size1 oz mix (28g), 1/2cup prepared- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Monounsaturated Fat
- 1.5g
- Cholesterol
- 20mg
- 6%
- Sodium
- 670mg
- 29%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- <1g
- 3%
- Total Sugars
- 3g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 3g
- Vitamin D
- 0.4mcg
- 2%
- Calcium
- 60mg
- 4%
- Iron
- 0.4mg
- 2%
- Potassium
- 220mg
- 4%
Ingredients
Dehydrated Potato With Preservative (Sodium Bisulfite), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sour Cream (Cultured Cream, Nonfat Milk), Maltodextrin, Sweet Cream (Cream, Nonfat Milk, Sunflower Lecithin, Silicon Dioxide), Contains 2% Or Less Of Each Of The Following: Dehydrated Chives, Monoglycerides, Natural Flavor, Citric Acid, Lactic Acid, Disodium Phosphate. Contains A Bioengineered Ingredient.Allergens and safety warnings
Keep in a cool, dry place.
Contains: WHEAT, MILK.- Oven Directions:
1. Preheat oven to 400°F. Place potatoes into 1.5 quart casserole dish. Sprinkle sauce mix over top.
2. Stir in 2 tbsp butter, 2 1/4 cups boiling water and 2/3 cups 2% milk.
3. Bake uncovered about 35 minutes (until potatoes are tender). Let stand a few minutes.
Microwave Directions:
1. Place potatoes in 3 quart microwave-safe dish.
2. Stir in 2.5 cups boiling water and add 2 tbsp butter; do not stir in milk.
3. Cover and microwave on high for 15 minutes. Caution: Dish will be hot.
4. Stir in 2/3 cup 2% milk and sauce mix. Cover and microwave an additional 5 minutes.
5. Stir. Let stand for a few minutes.