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H‑E‑B Smoked Beef Sausage With Bleu Cheese

4.00 ea
$4.14 each($0.41 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Ready to heat & eat. Gluten free. An herb-seasoned beef sausage with chunks of bleu cheese. US inspected and passed by Department of Agriculture. Single-wrapped links. Individually wrapped for maximum convenience & freshness. No MSG added. No artificial colors added. No nitrites or nitrates added. Except for those naturally occurring nitrites in cultured celery juice powder, sea salt and cherry powder.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 link
    • Amount Per Serving
    • Calories200
      Calories from Fat150
    • % Daily Value*
    • Total Fat
      • 17g
      • 26%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 1g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 750mg
      • 31%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Protein
      • 10g
    • Vitamin A
      • 2%
    • Calcium
      • 4%
    • Vitamin C
      • 12%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Water, Pasteurized Processed Blue Cheese Blend (American and Blue Cheese [Milk, Cultures, Salt, Enzymes], Water, Skim Milk, Sodium Phosphates, Cream, Salt), and Less than 2% of the Following: Sea Salt, Sugar, Cultured Celery Juice Powder, Cherry Powder, Natural Flavors, Evaporated Cane Syrup, Paprika, Natural Spices (Including Black Pepper, White Pepper, Mace, Chili Pepper, Coriander, Dill Seed), Garlic, Sodium Phosphate, Beef Collagen Casing.

    Allergens and safety warnings

    Contains milk.
  • Keep refrigerated. Heating: On the Grill: Remove wrapper. Place on heated grill, turn frequently until grilled to taste. Microwave: Leave in wrapper. Place link in microwave, warm on High 20 to 25 seconds. Stovetop: Remove wrapper. Place link in hot water, warm to 3 to 4 minutes.
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