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Eckrich

Eckrich Skinless Beef Smoked Sausage

10 oz
$3.60 each($0.36 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Eckrich skinless beef smoked sausage. Gluten free. Naturally hardwood smoked. Fully cooked. Heat and eat.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 510mg
      • 22%
    • Potassium
      • 260mg
      • 6%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.8mg
      • 4%
    • Vitamin D
      • 0.1mcg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Water, Corn Syrup, Contains 2% or Less of: Modified Food Starch, Salt, Potassium Acetate, Potassium Lactate, Dextrose, Flavorings, Autolyzed Yeast Extract, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

  • Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Once opened, use within 7 days.

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