H‑E‑B Simply Seasoned Split Chicken Breast - Griller's Best
Avg. 3.0 lbs
$12.45 each($4.15 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Fire up the barbecue and get ready to enjoy H-E-B Simply Seasoned Griller’s Best Split Chicken Breast. Boneless, skinless and pre-coated in a savory mix of garlic, onion, bell peppers and parsley, this ready-to-cook chicken cuts down on your usual dinner prep, saving you time and effort. It’s BBQ pitmaster-quality!
• Split chicken breasts
• Boneless, skinless with rib meat
• Pre-seasoned with garlic, onion, bell peppers and parsley
• Ready to grill or bake
• Easy dinner idea
• No artificial ingredients
• Made by H-E-B in San Antonio, TX
About H-E-B Select Ingredients
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That’s why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What’s not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store — just check for the green checkmark!
• Split chicken breasts
• Boneless, skinless with rib meat
• Pre-seasoned with garlic, onion, bell peppers and parsley
• Ready to grill or bake
• Easy dinner idea
• No artificial ingredients
• Made by H-E-B in San Antonio, TX
About H-E-B Select Ingredients
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That’s why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What’s not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store — just check for the green checkmark!
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 3g
- 5%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 450mg
- 19%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 23g
- Potassium
- 360mg
- 10%
- Vitamin A
- 0mcg
- 4%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 10%
- Iron
- 0mg
- 4%
Ingredients
Split Chicken Breasts, Water, Seasoning (Dehydrated Garlic and Onion, Salt, Spices, Sugar, Dehydrated Bell Peppers, Parsley), Sodium Phosphates, Sodium Lactate and Sodium Acetate.Allergens and safety warnings
Safe Handling: Keep refrigerated. Ready to cook.- Grill:
Heat charcoal briquettes for 40 minutes until ash-covered or gas grill for 10 minutes with lid closed. Grill chicken about 4 inches above medium-low heat (325°F) in closed grill for 60 - 75 minutes. Flip chicken after 20 minutes or as needed to avoid flare-ups. Remove chicken when internal temperature reaches 165°F in the thickest part.
Oven:
Preheat oven to 375°F. Place chicken on a foil-lined baking sheet. Bake uncovered in center of oven for 50 - 60 minutes, depending on size or until the internal temperature of the meat reads 165°F. Let rest for 10 minutes before serving.
