H‑E‑B Natural Garlic Herb Seasoned Chicken Breast, Thin Sliced

Avg. 1.75 lbs

$9.08 each($5.19 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Delight in the classic garlic-herb flavor of these H-E-B Natural seasoned chicken breasts. Prepped for your convenience and thinly sliced, they're ready to use in your favorite chicken recipes.

• Boneless skinless chicken breasts with rib meat
• Seasoned with garlic and herbs
• Thinly sliced
• Ready to grill, pan-fry or bake
• 100% natural: Minimally processed and no artificial ingredients
• Prepped poultry option

Highlights

Nutrition Facts
Varies 4oz(112g)
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  3g
  5%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  540mg
  23%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Protein
  23g
- Potassium
  370mg
  11%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  4%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless, Skinless Chicken Breast with Rib Meat, Seasoning (Dehydrated Vegetables [Bell Pepper, Onion], Salt, Spices, Dehydrated Garlic, Rice Concentrate, Yeast Extract [Yeast Extract, Maltodextrin], Parsley Flakes, Herbs).
Allergens and safety warnings
Keep refrigerated.
Grill:

Light charcoal briquettes and let smolder for 40 minutes until ash-covered or preheat gas grill for 10 minutes with lid closed.

Grill chicken breasts about 4 inches above medium-low heat (325°F). Cook for 2 - 3 minutes per side or until internal temperature reaches 165°F.

Stove:

Coat a large skillet with non-stick cooking spray and preheat pan for 1 - 2 minutes over medium heat. Place a single layer of chicken breasts in the skillet. Cook 2 - 3 minutes per side, depending on thickness, or until internal temperature reaches 165°F.

Oven:

Preheat oven to 350°F. Place a single layer of chicken breasts on a foil-lined baking pan. Bake uncovered for 12 - 15 minutes, depending on thickness, or until internal temperature reaches 165°F.