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H‑E‑B Simply Seasoned Lemon Pepper Thin Sliced Chicken Breasts

Avg. 1.81 lbs
$8.45 each($4.67 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Treat your taste buds to the bright citrusy flavor of these H-E-B Simply Seasoned chicken breasts. Thinly sliced and quicker to cook than regular ones, they're conveniently already seasoned with lemon pepper. Count on this speedy dinner option the next time you're making one of your poultry favorites.

• Thin-sliced chicken breasts (with rib meat)
• Seasoned with lemon pepper
• Convenient prepped poultry option
• Ready to cook

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories110
      Calories from Fat30
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 5%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 660mg
      • 28%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Protein
      • 26g
    • Potassium
      • 5mg
      • 0%
    • Vitamin A
      • 0mcg
      • 2%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 4%
    • Iron
      • 0mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Boneless skinless chicken breast with rib meat, seasoning (salt, corn syrup solids, black pepper and other spices, citric acid, granulated onion, sugar, Yellow 5), lemon seasoning (modified corn starch, lemon extractive, natural flavors)

    Allergens and safety warnings

    Inspected by the U.S. Department of Agriculture. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep chicken refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces, including cutting boards, utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
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