Promoted
H‑E‑B Simply Seasoned Cajun-Style Chicken Leg Quarters
Avg. 3.6 lbs
$5.58 each($1.55 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Ready to grill or bake, these H-E-B chicken leg quarters are generously seasoned with Cajun-style spices. This cut of poultry consists of the thigh, drumstick and part of the back — essentially one quarter of a whole bird. Pick up a pack for an easy dinner solution.
• Chicken leg quarters
• Seasoned with Cajun-style spices
• Ready to grill or bake
• Made by H-E-B in San Antonio, Texas
• Chicken leg quarters
• Seasoned with Cajun-style spices
• Ready to grill or bake
• Made by H-E-B in San Antonio, Texas
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (113g)- Amount Per Serving
- Calories240Calories from Fat160
- % Daily Value*
- Total Fat
- 18g
- 28%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 860mg
- 36%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 18g
- Potassium
- 240mg
- 7%
- Vitamin A
- 70mcg
- 2%
- Calcium
- 10mg
- 2%
- Vitamin C
- 1mg
- 2%
- Iron
- 1mg
- 6%
Ingredients
Chicken Leg Quarters, Seasoning (Salt, Spices, Garlic, Onion, Paprika).Allergens and safety warnings
Perishable. Keep refrigerated. Ready to cook.- Oven: Heat oven to 375°F. Place chicken leg quarters on a foil-lined baking sheet. Bake uncovered in center of oven for 50 - 60 minutes, depending on size, or until the internal temperature reads 165°F. Let stand for 10 minutes before serving.
Grill: Heat charcoal for 40 minutes or gas grill for 10 minutes with lid closed. Grill chicken leg quarters about 4" above medium-low heat (325°F surface temp is ideal). Cook in closed grill for 60 - 75 minutes, turning over after 20 minutes, or turn as needed to avoid flare-ups. Remove when internal temperature reaches 165°F in the thickest part.
