H‑E‑B Long Grain Brown Rice
2 lb
$1.71 each($0.05 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Grown in the USA, H-E-B Long Grain Brown Rice is simple to prepare and a versatile component to many family-favorite meals from breakfast, dinner and dessert! 100 percent whole grain, brown rice is the result of only the outer hull removed from the grain and is a great alternative to traditional white rice.
About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!
About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!
Highlights
Nutrition Facts
about 20 servings per container
Serving Size1/4 cup (45g), about 3/4 cup prepared- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 34g
- 12%
- Dietary Fiber
- 2g
- 8%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1mg
- 6%
- Potassium
- 110mg
- 2%
Ingredients
Long Grain Brown Rice.Allergens and safety warnings
Keep in a cool, dry place.- Range Top: Combine 1 cup rice and 2 cups water/broth in a 2-quart saucepan. (Add 1 tsp butter/oil and 1 tsp salt, if desired.) Stir lightly and bring to a rolling boil; reduce heat to simmer. Cover and simmer approx. 35-45 minutes, or until water is absorbed. Remove from heat; let stand covered 5 minutes. Fluff with fork and serve.
