H‑E‑B Long Grain Brown Rice

1 lb

$0.92 each($0.06 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

An alternative to traditional white rice, H-E-B long grain brown rice is grown in the USA. Easy to prepare, either in a saucepan or a rice cooker, brown rice is the result of only the outer hull removed from the grain.

• Long grain brown rice
• 100% whole grain rice
• 45g whole grain per serving
• Cook on stovetop or in rice cooker
• Grown in the USA

Highlights

Nutrition Facts
about 10 servings per container
Serving Size
1/4 cup (45g), about 3/4 cup prepared
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  2g
  8%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1mg
  6%
- Potassium
  110mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
LONG GRAIN BROWN RICE.
Allergens and safety warnings
Store in a cool, dry place.
Stovetop: Combine 1 cup rice and 2 cups water/broth in a 2-quart saucepan. (Add 1 tsp butter/oil and 1 tsp salt if desired.) Stir lightly and bring to a rolling boil. Reduce heat to a simmer. Cover and simmer for approximately 35 - 45 minutes or until water is absorbed. Remove from heat and let stand covered for 5 minutes. Fluff with fork and serve.