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H‑E‑B Enriched Long Grain White Rice

3 lbs
$2.48 each($0.05 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Grown in the USA, H-E-B long grain white rice is easy to prepare on the stovetop or in a rice cooker. A versatile ingredient in many family-favorite meals, this type of enriched rice is slim and cooks up perfectly fluffy. Stock up your pantry with this 3 lb bag and enjoy rice with stir fry, curry, baked chicken and much more.

• 3 lbs of long grain white rice
• Enriched
• Cooks up fluffy on the stovetop
• Grown in the USA

Highlights

  • Nutrition Facts

    about 30 servings per container

    Serving Size
    1/4 cup (45g)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 36g
      • 13%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.3mg
      • 6%
    • Potassium
      • 50mg
      • 2%
    • Thiamin
      • 0.2mg
      • 15%
    • Niacin
      • 2mg
      • 15%
    • Folate
      • 120mcg
      • 30%
    • Folic Acid
      • 70mcg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED LONG GRAIN RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE [THIAMINE MONONITRATE], FOLIC ACID).

    Allergens and safety warnings

    Store in a cool, dry place. To retain vitamins, do not rinse before or after cooking. Cook prior to consumption.
  • Stovetop: Bring 2 cups water to a boil in a medium saucepan. Stir in 1 cup of rice and cover. Reduce heat and simmer for 20 minutes or until water is absorbed. Fluff lightly with a fork and serve.
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