H‑E‑B Frozen Jumbo Stuffed Pasta Shells

22 oz

$4.14 each($0.19 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy 2 H-E-B Frozen Ravioli, Tortellini, or Stuffed Shells, 19 - 64 oz., assorted varieties get FREE H-E-B Just The Sauce, 9.5 oz., assorted varieties

Expires Tuesday

Description

Stuffed with creamy ricotta and Romano cheese, these jumbo-sized pasta shells are an easy side dish or main. To prepare, cook in the oven or microwave with your favorite pasta sauce and enjoy a little taste of Italy.

• Frozen jumbo pasta shells
• Stuffed with ricotta and Romano cheese
• Cook in oven or microwave with pasta sauce
• Select Ingredients: No preservatives or artificial flavors
• Easy side dish or main

Highlights

Nutrition Facts
4 servings per container
Serving Size
2 pieces (156g)
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  670mg
  29%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  3g
  11%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  16g
- Vitamin D
  0mcg
  0%
- Calcium
  220mg
  15%
- Iron
  1mg
  6%
- Potassium
  170mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
RICOTTA CHEESE (WHEY, VINEGAR, SALT), ENRICHED WHEAT SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED EGGS, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, SALT, CELLULOSE AND PSYLLIUM POWDER, SPICES, TURMERIC (COLOR), STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM).
Allergens and safety warnings
Contains: MILK, WHEAT, EGG. CAUTION: Pasta shells will be hot. Keep frozen. Due to variations in equipment, cooking time and or temperature may require additional adjustment. Discard or refrigerate any unused portions. Microwave ovens vary; adjust times as needed.
Oven: Cover bottom of baking dish with your favorite sauce. Place stuffed shells with a half inch of space between each one and cover with pasta sauce. If frozen, bake in 375°F oven for approximately 45 minutes or until internal temperature of 165°F. If thawed, bake for only 25 minutes. Cook until reaching a minimum internal temperature of 165°F for at least 15 seconds.

Microwave (1000 - 1200W microwave ovens): Cover bottom of a microwavable container with your favorite sauce. Place frozen stuffed shells in dish and cover with more sauce. Cover dish with microwave-safe lid or wrap. Microwave on high for 5 - 8 minutes or until internal temperature of 165°F. Let stand for 2 minutes. Serve. Dish may be hot after microwaving; open carefully.