H‑E‑B Seasoned Boneless Skinless Chicken Thighs for Fajitas

Avg. 2.25 lbs

$8.17 each($3.63 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Feeling like fajitas? We've done the prep work for you! Our boneless, skinless chicken thigh fajita meat is already deliciously seasoned with salt, garlic powder, bell pepper powder, and other spices. All you have to do is grill it, fry it, or cook it on your stovetop!

Highlights

Nutrition Facts
varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  8g
  12%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  710mg
  30%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  17g
- Potassium
  240mg
  8%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless Skinless Chicken Thighs, Water, Seasoning (Salt, Garlic Powder, Spices, Citric Acid, Hydrolyzed Wheat Gluten, Yeast Extract, Soybean Oil, Bell Pepper Powder, Lactic Acid), Sodium Lactate & Sodium Acetate, Sodium Phosphates. H-E-B For Fajitas Seasoned Boneless Skinless Chicken Thighs Meat - Contains Up To A 20% Solution Of: Water, Seasoning, Sodium Lactate & Sodium Acetate, Sodium Phosphates
Allergens and safety warnings
Keep Refrigerated. Ready to cook. Apply safe handling instructions. Contains: WHEAT
Grill Method: 1. Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with the lid closed. Clean and oil grate well. 2. Grill 4 inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375°F). 3. Cook 20 – 30 minutes, depending on size, or until an internal temperature of 165°F is reached. Turn meat every 10 minutes during cooking time. 4. Slice meat thinly across the grain to serve. Stir Fry Method: 1. Cut meat across the grain into ½ inch slices. Heat wok or large heavy skillet over High heat 3 minutes. Add 1 tablespoon oil to wok/skillet and tip pan to coat. 2. Cook 1 pound at a time to prevent crowding. Stir fry 7-8 minutes, stirring frequently, until no longer pink and until an internal temperature of 165*F is reached.