H‑E‑B Flaming Bird Seasoned Chicken Thighs for Fajitas - Orange Pepper

Avg. 3.775 lbs

$12.02 each

$10.01 each($2.49 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Prepped in an orange pepper seasoning and ready to cook, H-E-B Flaming Bird chicken thighs are a great idea for your next fajita night. Cooking up juicy and flavorful, they're boneless and skinless. Toss them on the grill or in a skillet for a yummy dinner everyone's sure to love.

• Boneless skinless chicken thighs
• Orange pepper seasoning
• Ready to cook
• Prepare on grill or in skillet
• Great for making fajitas

Highlights

Nutrition Facts
Varies
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories160
  Calories from Fat80
- % Daily Value^*
- Total Fat
  8g
  12%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  730mg
  30%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  17g
- Potassium
  250mg
  7%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  6%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless, Skinless Chicken Thighs, Water, Seasoning (Sugar, Salt, Orange Peel, Maltodextrin, Citric Acid, Spice, Onion, Autolyzed Yeast, Natural Flavors, Yellow 6), Sodium Phosphates, Sodium Lactate & Sodium Acetate.
Allergens and safety warnings
Keep refrigerated. Ready to cook.
Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with the lid closed. Clean and oil grate well. Grill chicken thighs about 4 inches over medium heat (375°F is ideal). Cook for 20 – 30 minutes, depending on size, or until an internal temperature of 165°F is reached. Flip chicken thighs every 10 minutes during cooking time. Slice thinly across the grain to serve.

Stovetop: Cut chicken thighs across the grain into ½ inch slices. Heat wok or large heavy skillet over high heat for 3 minutes. Add 1 Tbsp oil and tip the pan to coat. Cook 1 pound at a time to prevent crowding. Stir fry for 7 - 8 minutes, stirring frequently, until no longer pink and until an internal temperature of 165°F is reached.