Promoted
H‑E‑B Deli Filled Ravioli Pasta – Roasted Tomato Mozzarella & Basil
9 oz
$4.15 each($0.35 / oz)
Front Edge of Deli
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B Deli ravioli pasta is filled with roasted tomatoes, mozzarella and basil for that classic Italian taste. A quick and easy light dinner or side dish, it cooks on the stovetop in about 4 minutes. Enjoy the convenience of this delicate pasta that's great tossed in pesto or tomato sauce.
• Roasted tomato, mozzarella and basil-filled ravioli
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients: No added colors
• Quick light dinner or side dish
• Roasted tomato, mozzarella and basil-filled ravioli
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients: No added colors
• Quick light dinner or side dish
Highlights
Nutrition Facts
Per serving - 140g (10 pieces)about 2 servings per container
Serving Size12 pieces (140g)- Amount Per ServingCalories460
- % Daily Value*
- Total Fat
- 20g
- 25%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 720mg
- 31%
- Total Carbohydrate
- 57g
- 21%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 12g
- Includes Added Sugars
- 3g
- 7%
- Protein
- 15g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 340mg
- 25%
- Iron
- 2.3mg
- 15%
- Potassium
- 420mg
- 8%
Nutrition Facts
Per container 255 gabout 2 servings per container
Serving Size12 pieces (140g)- Amount Per ServingCalories850
- % Daily Value*
- Total Fat
- 36g
- 46%
- Saturated Fat
- 24g
- 120%
- Trans Fat
- 0g
- Cholesterol
- 180mg
- 60%
- Sodium
- 1320mg
- 57%
- Total Carbohydrate
- 104g
- 38%
- Dietary Fiber
- 6g
- 21%
- Total Sugars
- 21g
- Includes Added Sugars
- 6g
- 12%
- Protein
- 27g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 610mg
- 45%
- Iron
- 4.1mg
- 25%
- Potassium
- 760mg
- 15%
Ingredients
FILLING (MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, RICOTTA CHEESE [CULTURED MILK WHEY, SALT, CITRIC ACID], ROASTED TOMATO, BREADCRUMBS [WHEAT FLOUR, NATURAL YEAST, SALT], WHEY POWDER, LACTOSE, GRANA PADANO PDO [CULTURED MILK, SALT, ENZYMES, LYSOZYME FROM EGG WHITE], EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, BASIL PASTE [FRESH BASIL, SUNFLOWER OIL, SALT, BAKING SODA], SUN-DRIED TOMATO, SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA).Allergens and safety warnings
Contains: MILK, WHEAT, EGG. Manufactured in a facility that processes SOY, FISH, SHELLFISH, TREE NUTS.
Safe Handling: Perishable. Product previously frozen. Keep refrigerated. Ready to cook. Packaged in a protective atmosphere.- Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 3 - 4 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.