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H‑E‑B Deli Tuscan Vodka Sauce

10 oz

$4.15 each

$3.11 each($0.31 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For an authentic Tuscan Vodka sauce, try this one from our H-E-B Deli. The sweetness of tomatoes and the milky flavor of Mascarpone cheese make it a must-have ingredient in your fridge. More than just a spaghetti topper, this creamy, velvety sauce is made with a drop of vodka and shines in a number of dishes, like chicken, fish and lasagna. You can also use it as a breadstick dip or spread some onto flatbread pizza crusts.

• Tuscan Vodka sauce
• Great with pasta, chicken and fish
• Can also be a bread dip or pizza base
• Select Ingredients: No added colors
• Vegetarian
• Gluten-free

Highlights

  • Nutrition Facts

    about 2.5 servings per container

    Serving Size
    1/2 cup (125g)
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 19g
      • 24%
    • Saturated Fat
      • 7g
      • 37%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 6%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 8g
      • 3%
    • Dietary Fiber
      • 1g
      • 5%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
      • 5%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 3.4mg
      • 20%
    • Potassium
      • 310mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tomato Pulp (Tomato, Tomato Juice, Citric Acid [Acidity Regulator]), Mascarpone Cheese (Cream, Citric Acid [Acidity Regulator]), Extra Virgin Olive Oil, Onion, Double Concentrated Tomato Paste, Garlic, Salt, Vodka.

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: Keep Refrigerated. Separation does occur; shake or stir before opening and heating.
  • Simmer the sauce in a pan over low heat for 5 minutes. Mix with 1 pound of cooked pasta.
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