H‑E‑B Prime 1 Beef Boneless Top Sirloin Steak
Avg. 1.75 lbs
$18.18 each($10.39 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Tender and juicy, H-E-B Prime 1 Beef Boneless Top Sirloin Steak has superior marbling and big beefy taste. Ranked in the top 10% of the nation's beef as USDA Prime, this center cut sirloin is perfectly portioned and ready to grill or pan fry and finish in the oven.
•USDA Prime (only the top 10% of the nation's beef qualifies)
•Aged for a minimum of 14 days for maximum tenderness and superior marbling
•100% natural with no artificial ingredients or preservatives
•Product of USA
•USDA Prime (only the top 10% of the nation's beef qualifies)
•Aged for a minimum of 14 days for maximum tenderness and superior marbling
•100% natural with no artificial ingredients or preservatives
•Product of USA
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Preheat gas grill or heat charcoal briquettes for 30 minutes. Remove steaks from grill when meat thermometer in center reaches 140°F - 150°F. For medium-rare doneness:
• 3/4" Steak: 7 - 9 minutes per side
• 1" Steak: 10 - 13 minutes per side
