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H‑E‑B Prime 1 Beef Boneless Top Sirloin Steak
Avg. 1.75 lbs
$20.00 each($11.43 / lb)
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Highlights
Description
Tender and juicy, H-E-B Prime 1 beef top sirloin steak has superior marbling and a big beefy taste. Ranked in the top 10% of the nation's beef as USDA Prime, it's ready to grill or air fry. Select how many steaks you'd like by clicking the Add to Cart button. They come wrapped in butcher paper.
• 1 top sirloin steak (1 "Add to Cart" = 1 steak)
• USDA Prime beef
• Aged for a minimum of 14 days for maximum tenderness
• Boneless
• Grill or air fry
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• 1 top sirloin steak (1 "Add to Cart" = 1 steak)
• USDA Prime beef
• Aged for a minimum of 14 days for maximum tenderness
• Boneless
• Grill or air fry
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
