Promoted
H‑E‑B Prime 1 Beef Boneless Center Cut Tenderloin Steak, Thick Cut
Avg. 0.4 lb
$17.05 each($42.63 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Your next special occasion calls for some H-E-B Prime 1 Beef tenderloin steaks. Cut by our certified meat cutters to be about 1-¼" thick each, they rank in the nation's top 10% of beef for taste and quality. Note the marbling and supreme tenderness that's a result of being wet-aged for a minimum of 14 days. To select how many steaks you'd like, click the "Add to Cart" button. They come wrapped in butcher paper from our H-E-B Meat Market and are great for grilling or even air frying.
• 1 tenderloin steak (1 "Add to Cart" = 1 steak)
• USDA Prime
• Boneless
• Thick cut (about 1-¼" each)
• Tender and well-marbled
• Grill or air fry
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• 1 tenderloin steak (1 "Add to Cart" = 1 steak)
• USDA Prime
• Boneless
• Thick cut (about 1-¼" each)
• Tender and well-marbled
• Grill or air fry
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Perishable. Keep refrigerated.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season steak as desired and cook for 5 - 9 minutes per side. Remove at an internal temperature of 140°F (medium-rare) or 150°F (medium). Let steak rest for 10 minutes before cutting/serving. Other Option: Air fry steak at 370°F for 6 - 8 minutes per side.
