Promoted
H‑E‑B Prime 1 Beef Boneless Center Cut Top Sirloin Steak
Avg. 1.5 lbs
$17.15 each($11.43 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Wrapped in butcher paper, our H-E-B Prime 1 beef top sirloin steaks are wet-aged for a minimum of 14 days for maximum tenderness. Good to grill or pan-sear and then finish in the oven, they're boneless and about ¾" thick. Select how many sirloins you'd like by clicking the Add to Cart button.
• 1 top sirloin steak (1 "Add to Cart" = 1 steak)
• USDA Prime beef
• Wet-aged for a minimum of 14 days for maximum tenderness
• Boneless and center cut
• About ¾" thick
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• 1 top sirloin steak (1 "Add to Cart" = 1 steak)
• USDA Prime beef
• Wet-aged for a minimum of 14 days for maximum tenderness
• Boneless and center cut
• About ¾" thick
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.
