Promoted
H‑E‑B Prime 1 Beef Trimmed Tenderloin Roast
Avg. 4.5 lbs
$182.48 each($40.55 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Specially trimmed by our certified meat cutters, this H-E-B Prime 1 Beef tenderloin roast is USDA Prime, ranking in top 10% of the nation's beef. A supremely tender cut of meat, it's packed with rich, juicy taste and is aged for a minimum of 14 days. Cook a tenderloin roast for your next holiday meal and prepare for lots of compliments to the chef!
• Tenderloin roast
• USDA Prime beef
• Specially trimmed for even cooking
• Wet-aged for a minimum of 14 days for max tenderness
• Rich juicy taste
• No artificial ingredients or preservatives
• Great for oven-roasting
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• From our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
• Tenderloin roast
• USDA Prime beef
• Specially trimmed for even cooking
• Wet-aged for a minimum of 14 days for max tenderness
• Rich juicy taste
• No artificial ingredients or preservatives
• Great for oven-roasting
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• From our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Oven: Preheat oven to 425°F. Tuck the thin end of the tenderloin under itself. Rub with softened butter and season. Place roast in a shallow roasting pan uncovered.
Cooking Times:
• 2 - 3 lb tenderloin: 13 - 15 minutes per lb
• 4 - 5 lb tenderloin: 10 - 12 minutes per lb
Remove from oven when meat thermometer in center of roast reads 135°F. For a juicier roast, let rest for 10 minutes before carving.
