Promoted
H‑E‑B Prime 1 Beef Bone-In Ribeye Roast - Cut & Tied
Avg. 10.0 lbs
$187.10 each($18.71 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Available in your choice of the small or large end, our H-E-B Prime 1 Beef bone-in ribeye roast has superior marbling and tenderness that's a result of grain-finishing. Easy to carve and serve, the roast has cut-and-tied back ribs for flavorful on-the-bone oven-roasting. Savor the rich mouthwatering taste and juiciness in every bite.
Selection Considerations at Checkout:
Final price is based on the weight of the item purchased, which varies depending on the size of roast selected.
Average Weights:
Large End, 3 Rib: 5 lbs - 10 lbs
Small End, 4 Rib: 8 lbs - 14 lbs
• Bone-in ribeye roast
• USDA Prime
• Back ribs are cut & tied back into place for on-the-bone roasting
• Wet-aged for a minimum of 14 days for max tenderness
• Easy to carve
• Great slow-roasted in the oven
• No artificial ingredients or preservatives
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• Wrapped in butcher paper at our H-E-B Meat Market
How to Choose a Roast:
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
About H-E-B Prime 1 Beef:
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness.
Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Selection Considerations at Checkout:
Final price is based on the weight of the item purchased, which varies depending on the size of roast selected.
Average Weights:
Large End, 3 Rib: 5 lbs - 10 lbs
Small End, 4 Rib: 8 lbs - 14 lbs
• Bone-in ribeye roast
• USDA Prime
• Back ribs are cut & tied back into place for on-the-bone roasting
• Wet-aged for a minimum of 14 days for max tenderness
• Easy to carve
• Great slow-roasted in the oven
• No artificial ingredients or preservatives
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• Wrapped in butcher paper at our H-E-B Meat Market
How to Choose a Roast:
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
About H-E-B Prime 1 Beef:
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness.
Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Caution: Contains bones.
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Oven: Preheat oven to 300°F. Season ribeye roast as desired and place on a rack in a shallow pan. Oven roast for 14 - 17 minutes per pound, or until internal meat temperature reaches 140°F (medium rare doneness) or 150°F (medium doneness). Let roast rest for 10 minutes before cutting and serving.
Other Option: Smoke at 300°F for 14 - 17 minutes per pound.
