Promoted
H‑E‑B Prime 1 Beef Boneless Chuck Roast
Avg. 2.75 lbs
$19.99 each($7.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Aged for a minimum of 14 days for maximum tenderness, our H-E-B Prime 1 beef chuck roast has superior marbling for a juicy beefy taste. Perfect for a slow cooker, this USDA Prime cut comes from the chuck primal.
• Boneless chuck roast
• USDA Prime beef
• Rich beefy taste
• Best slow-cooked
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• Boneless chuck roast
• USDA Prime beef
• Rich beefy taste
• Best slow-cooked
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Slow-Roasting: Coat roast with seasoned flour. Heat 2 Tbsp oil in a large pot over medium heat. Brown roast on all sides. Wipe or drain oil from the pot. Add 1/2 cup beef broth or 1 can of diced tomatoes. Season with salt and pepper and cover with lid. Simmer over low heat for 2 - 3 hours until tender. Do not boil or meat will toughen. Add vegetables during the last hour.
