H‑E‑B Premium Pork Breakfast Sausage - Regular

16 oz

$3.94 each($0.25 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Perfect for patties or crumbles, H-E-B pork sausage is made with premium cuts of pork. And with no MSG added, all you can taste is juicy sausage. Use this Regular variety now or tuck it into your freezer for whenever you need some.

• Pork sausage
• Made with premium cuts of pork
• Regular variety
• No MSG added
• Great for making sausage patties or crumbles

Highlights

Nutrition Facts
56grams
6 servings per container
Serving Size
2 cooked patties (56g)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  19g
  24%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  440mg
  19%
- Total Carbohydrate
  <1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Protein
  8g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Salt, Spices, Corn Syrup Solids, Natural Flavors, Chile Pepper, Maltodextrin, Dextrose, Grill Flavor (From Sunflower Oil), Natural Smoke Flavor, Citric Acid.
Allergens and safety warnings
PREVIOUSLY HANDLED FROZEN FOR YOUR PROTECTION, REFREEZE OR KEEP REFRIGERATED SAFE HANDLING INSTRUCTIONS
Slice completely thawed sausage ½ inch thick to form patties. Place patties in a cold skillet and brown the meat thoroughly over medium/high heat (approximately 4 minutes on each side). Cook until the center is no longer pink and has an internal temperature of 170°F.