H‑E‑B Premium Pork Breakfast Sausage - Hickory Smoke-Flavored

16 oz

$3.79 each

2 for $7.00 ($0.22 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hickory smoke-flavored and made with premium cuts of pork, this H-E-B breakfast sausage is ready to slice into patties or break into crumbles in a skillet. Gluten-free and with no MSG added, this tube of sausage is handy to have in your fridge or freezer. Roll into meatballs or add some into a pasta sauce for lasagna.

• Pork sausage
• Hickory smoke-flavored
• Made with premium cuts of pork
• No MSG added
• Great for making sausage patties or crumbles
• Gluten-free

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2 oz.pan-fried(56g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  5g
- Cholesterol
  50mg
  17%
- Sodium
  380mg
  17%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  13g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1mg
  6%
- Potassium
  200mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Contains 2% Or Less Of: Salt, Spices, Sugar, Maltodextrin, Natural Smoke Flavor.
Allergens and safety warnings
Keep refrigerated.
Stovetop: Slice completely thawed sausage into ½ inch thick patties. Place patties in a cold skillet and brown the meat thoroughly over medium-high heat for approximately 4 minutes on each side. Cook until the center is no longer pink and has an internal temperature of 170°F.