H‑E‑B Premium Pork Breakfast Sausage - Hickory Smoke-Flavored

16 oz

$3.79 each

2 for $7.00 ($0.22 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hickory smoke-flavored and made with premium cuts of pork, this H-E-B breakfast sausage is ready to slice into patties or break into crumbles in a skillet. Gluten-free and with no MSG added, this tube of sausage is handy to have in your fridge or freezer. Roll into meatballs or add some into a pasta sauce for lasagna.

• Pork sausage
• Hickory smoke-flavored
• Made with premium cuts of pork
• No MSG added
• Great for making sausage patties or crumbles
• Gluten-free

Highlights

Nutrition Facts
56g
6 servings per container
Serving Size
2 cooked patties (56g)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  19g
  24%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  350mg
  15%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  8g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Salt, Spices, Sugar, Maltodextrin, Natural Smoke Flavor, Sunflower Oil.
Allergens and safety warnings
PREVIOUSLY HANDLED FROZEN FOR YOUR PROTECTION, REFREEZE OR KEEP REFRIGERATED SAFE HANDLING INSTRUCTIONS
Slice completely thawed sausage ½ inch thick to form patties. Place patties in a cold skillet and brown the meat thoroughly over medium/high heat (approximately 4 minutes on each side). Cook until the center is no longer pink and has an internal temperature of 170°F.