H‑E‑B Natural Chicken Breakfast Sausage - Regular

16 oz

$5.71 each($0.36 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Perfect for slicing into patties or breaking into crumbles, H-E-B Natural* chicken breakfast sausage is made from chickens raised with no antibiotics ever and are never fed animal by-products. Use this regular variety in breakfast tacos or alongside some scrambled eggs. Or tuck a tube in your freezer for whenever you need it!

• Chicken breakfast sausage
• Regular variety
• Great for sausage patties or crumbles
• Made from chickens raised with no antibiotics ever
• Never fed animal by-products
• No artificial ingredients or preservatives
• Gluten-free

*No artificial ingredients; minimally processed.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.5 oz (70g)
- Amount Per Serving
- Calories80
  Calories from Fat20
- % Daily Value^*
- Total Fat
  2.5g
  4%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  620mg
  26%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  13g
- Vitamin A
  0mcg
  2%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken, Water, Salt, Spices, Dried Vinegar, Sugar, Natural Flavoring.
Allergens and safety warnings
KEEP REFRIGERATED SAFE HANDLING INSTRUCTIONS: THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD THEM. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY.
Slice completely thawed sausage 1/2 inch thick to form patties. Place patties in a cold skillet and brown the meat thoroughly over medium/high heat (approximately 4 minutes on each side). Cook until the center is no longer pink and has an internal temperature of 170°F.