H‑E‑B Premium Pork Breakfast Sausage - Reduced Fat

16 oz

$3.79 each

2 for $7.00 ($0.22 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Boasting 30% less fat than the leading brand of pork sausage, this H-E-B breakfast sausage is ready to slice into patties or break into crumbles in a skillet. Made with premium cuts of pork, it has no MSG added and no preservatives. Pick some up the next time you're thinking of making breakfast tacos, meatballs or a hearty spaghetti sauce.

• Reduced fat pork sausage
• 30% less fat than the leading brand of pork sausage
• Made with premium cuts of pork
• No MSG added
• No preservatives
• Great for making sausage patties or crumbles

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2 oz pan-fried (56g)
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Polyunsaturated Fat
  1.5g
- Monounsaturated Fat
  5g
- Cholesterol
  55mg
  18%
- Sodium
  330mg
  14%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  13g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
- Potassium
  170mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Contains 2% or Less of: Salt, Spices, Sugar.
Allergens and safety warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stovetop: Slice completely thawed sausage into 1/2 inch thick patties. Place patties in a cold skillet and brown the meat thoroughly over medium-high heat for approximately 4 minutes on each side. Cook until the center is no longer pink and has an internal temperature of 170°F.