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H‑E‑B Premium Pork Breakfast Sausage - Reduced Fat

16 oz

$3.79 each

2 for $7.00 ($0.22 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Boasting 45% less fat than the leading brand of pork sausage, this H-E-B breakfast sausage is ready to slice into patties or break into crumbles in a skillet. Made with premium cuts of pork, it has no MSG added. Pick some up the next time you're thinking of making breakfast tacos, meatballs or a hearty spaghetti sauce.

• Reduced fat pork sausage
• 45% less fat than the leading brand of pork sausage
• Made with premium cuts of pork
• No MSG added
• Great for making sausage patties or crumbles

Highlights

  • Nutrition Facts

    56g

    6 servings per container

    Serving Size
    2 cooked patties (56g)
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 440mg
      • 19%
    • Total Carbohydrate
      • <1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Salt, Spices, Corn Syrup Solids, Natural Flavors, Chile Pepper, Maltodextrin, Dextrose, Grill Flavor (From Sunflower Oil), Natural Smoke Flavor, Citric Acid.

    Allergens and safety warnings

    PREVIOUSLY HANDLED FROZEN FOR YOUR PROTECTION, REFREEZE OR KEEP REFRIGERATED SAFE HANDLING INSTRUCTIONS
  • Slice completely thawed sausage ½ inch thick to form patties. Place patties in a cold skillet and brown the meat thoroughly over medium/high heat (approximately 4 minutes on each side). Cook until the center is no longer pink and has an internal temperature of 170°F.
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