Promoted
H‑E‑B Bone-in Boston Butt Pork Steaks, Thick Cut - Value Pack
Avg. 2.75 lbs
$8.55 each($3.11 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Thickly cut to be about ¾" - 1" each, these H-E-B bone-in Boston butt pork steaks are fun to cook for dinner. Whether you toss them on the grill or into the air fryer, they're sure to turn out tender and juicy.
• Value Pack of bone-in Boston butt pork steaks
• 4 - 5 steaks
• Thickly cut (about ¾" - 1" each)
• Grill or air fry
• No artificial ingredients or preservatives
• Value Pack of bone-in Boston butt pork steaks
• 4 - 5 steaks
• Thickly cut (about ¾" - 1" each)
• Grill or air fry
• No artificial ingredients or preservatives
Highlights
Ingredients
Pork.Allergens and safety warnings
Keep refrigerated.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season pork as desired and cook for 4 - 8 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium. Let rest for 10 minutes before cutting/serving. Other Option: Air fry at 370°F for 5 - 7 minutes per side.
