H‑E‑B Boneless Tenderized Center Loin Pork Chops
Avg. 0.85 lb
$3.97 each($4.67 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Cut to be about ½ inch thick, these H-E-B boneless pork chops are tenderized for greater juiciness after pan frying or air frying. Plus, the thin grooves offer more nooks and crannies for your favorite seasoning blend to stick to. Serve them up smothered in sautéed mushrooms or gravy for a mouthwatering main.
• Boneless pork chops
• Tenderized
• About ½ thick each
• Center loin cut
• Great for pan frying or air frying
• 100% natural: minimally processed and no artificial ingredients
• No preservatives or added hormones*
*Federal regulations prohibit the use of hormones or steroids in pork.
• Boneless pork chops
• Tenderized
• About ½ thick each
• Center loin cut
• Great for pan frying or air frying
• 100% natural: minimally processed and no artificial ingredients
• No preservatives or added hormones*
*Federal regulations prohibit the use of hormones or steroids in pork.
Highlights
Ingredients
Pork.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Stovetop:
Season pork chops as desired. Heat a large nonstick skillet over medium-high heat for 1 – 2 minutes. Place pork chops in skillet and pan broil (no oil) for 3 – 4 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Other Option: Air fry pork chops at 370°F for 3 – 4 minutes per side.
