H‑E‑B Boneless Center Loin Pork Chops, Thick Cut

Avg. 1.5 lbs

$5.76 each($3.84 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Thickly cut to be about ¾" – 1" each, these H-E-B boneless pork chops give you more wiggle room as a chef, since they’re more likely to stay juicy while cooking. Before tossing them on the grill or in the air fryer, try seasoning with your favorite spice blend or prepping in a tangy marinade.

• Boneless pork chops
• Thick cut (about ¾" – 1" each)
• Center loin cut
• Great for grilling or air frying
• 100% natural: minimally processed and no artificial ingredients
• No preservatives or added hormones*

*Federal regulations prohibit the use of hormones or steroids in pork.

Highlights

Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill:
Heat charcoal 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season pork chops as desired and grill at 375°F for 4 – 8 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let pork chops rest for 10 minutes before serving. Other Option: Air fry pork chops at 370°F for 5 – 7 minutes per side.