Promoted
H‑E‑B Boneless Center Loin Pork Chops
Avg. 0.78 lb
$3.00 each($3.84 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Wondering what to make for dinner tonight? Pick up some H-E-B boneless pork chops. Cut from the center loin, they’re about ½" thick each and ready for your favorite marinade or seasoning rub. Just toss them in a skillet for a quick pan broil or into the air fryer and enjoy the juicy pork taste.
• Boneless pork chops
• About ½" thick each
• Center loin cut
• Pan broil or air fry
• 100% natural: minimally processed and no artificial ingredients
• No preservatives or added hormones*
*Federal regulations prohibit the use of hormones or steroids in pork.
• Boneless pork chops
• About ½" thick each
• Center loin cut
• Pan broil or air fry
• 100% natural: minimally processed and no artificial ingredients
• No preservatives or added hormones*
*Federal regulations prohibit the use of hormones or steroids in pork.
Highlights
Ingredients
Pork.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Stovetop: Season pork chops as desired. Heat a large nonstick skillet over medium-high heat for 1 – 2 minutes. Place pork chops in skillet and pan broil (no oil) for 3 – 4 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Other Option: Air fry pork chops at 370°F for 3 – 4 minutes per side.
