Promoted
H‑E‑B Boneless Center Loin Pork Chops, Wafer Thin
Avg. 0.57 lb
$2.66 each($4.67 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Cut to a wafer thinness (about ¼" thick), these H-E-B boneless pork chops are super quick to cook in a skillet, with or without oil. A center loin cut, they can be enjoyed on their own smothered in mushroom gravy or sliced up and added to a stir fry or noodle bowl.
• Boneless pork chops
• Wafer thin (about ¼" thick)
• Center loin cut
• Quick to pan broil or pan fry
• 100% natural: minimally processed and no artificial ingredients
• No preservatives or added hormones*
*Federal regulations prohibit the use of hormones or steroids in pork.
• Boneless pork chops
• Wafer thin (about ¼" thick)
• Center loin cut
• Quick to pan broil or pan fry
• 100% natural: minimally processed and no artificial ingredients
• No preservatives or added hormones*
*Federal regulations prohibit the use of hormones or steroids in pork.
Highlights
Ingredients
Pork.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Stovetop: Season pork chops as desired. Heat a large nonstick large skillet over medium-high heat for 1 – 2 minutes. Place pork chops in skillet and pan broil (no oil) for 2 – 3 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Other Option: Pan fry (with oil) on medium-high heat for 2 – 3 minutes per side.
