H‑E‑B Natural Boneless Center Loin Pork Chops
Avg. 1.09 lbs
$7.13 each($6.54 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Minimally processed and with no artificial ingredients, these H-E-B Natural boneless pork chops are about ½" thick each. To prepare them for dinner tonight, place them in a skillet for a quick pan broil or air fry them to tender, juicy perfection.
• Boneless pork chops
• About ½" thick each
• Center loin cut
• Great pan broiled or air fried
• Natural: minimally processed and no artificial ingredients
• Sourced from pigs raised on American farms
• Never treated with antibiotics
• Never fed animal by-products
• No added hormones*
*Federal regulations prohibit the use of hormones in pork.
• Boneless pork chops
• About ½" thick each
• Center loin cut
• Great pan broiled or air fried
• Natural: minimally processed and no artificial ingredients
• Sourced from pigs raised on American farms
• Never treated with antibiotics
• Never fed animal by-products
• No added hormones*
*Federal regulations prohibit the use of hormones in pork.
Highlights
Ingredients
Pork.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Stovetop:
Season pork chops as desired. Heat a large nonstick skillet over medium-high heat for 1 – 2 minutes. Place pork chops in skillet and pan broil (no oil) for 3 – 4 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Other Option: Air fry pork chops at 370°F for 3 – 4 minutes per side.
