H‑E‑B Natural Bone-in Center Loin Pork Chops, Thick Cut

Avg. 1.5 lbs

$7.79 each($5.19 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Thickly cut to be about ¾" – 1" each, these H-E-B Natural bone-in pork chops are minimally processed and have no artificial ingredients or preservatives. Great for grilling or air frying, they turn out tender and juicy since they’re bone-in and thick. Give them a try and serve with your favorite sides.

• Bone-in pork chops
• Thick cut (about ¾" – 1" each)
• Center loin cut
• Great grilled or air fried
• Natural: minimally processed and no artificial ingredients
• Sourced from pigs raised on American farms
• Never treated with antibiotics
• No added hormones*

*Federal regulations prohibit the use of hormones in pork.

Highlights

Ingredients
Pork.
Allergens and safety warnings
Contains bones.

Safe Handling: This product was prepared from Inspected and Passed Meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill:
Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season pork chops as desired and grill at 375°F for 4 – 8 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let pork chops rest for 10 minutes before serving. Other Option: Air fry pork chops at 370°F for 5 – 7 minutes per side.