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H‑E‑B Natural Boneless Center Loin Pork Chop, Thick Cut
Avg. 0.75 lb
$4.91 each($6.54 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Cut by our certified meat cutters to be about ¾" – 1" thick, this H-E-B Natural boneless pork chop comes wrapped in butcher paper. Its thickness gives you more wiggle room as a chef when grilling or air frying, since it’s more likely to retain juiciness. Marinade or season with your favorite spice blend for extra tastiness.
To select how many pork chops you’d like, click the “Add to Cart” button. Available for pickup between 9am – 7pm.
• 1 boneless pork chop (1 “Add to Cart” = 1 pork chop)
• Thick cut (about ¾" to 1")
• Center loin cut
• Grill or air fry
• Natural: minimally processed and no artificial ingredients
• Sourced from pigs raised on American farms
• Never treated with antibiotics
• Never fed animal by-products
• No added hormones*
• Wrapped in butcher paper at our H-E-B Meat Market
*Federal regulations prohibit the use of hormones in pork.
To select how many pork chops you’d like, click the “Add to Cart” button. Available for pickup between 9am – 7pm.
• 1 boneless pork chop (1 “Add to Cart” = 1 pork chop)
• Thick cut (about ¾" to 1")
• Center loin cut
• Grill or air fry
• Natural: minimally processed and no artificial ingredients
• Sourced from pigs raised on American farms
• Never treated with antibiotics
• Never fed animal by-products
• No added hormones*
• Wrapped in butcher paper at our H-E-B Meat Market
*Federal regulations prohibit the use of hormones in pork.
Highlights
Ingredients
Pork.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill:
Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season pork chops as desired and grill at 375°F for 4 – 8 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let pork chops rest for 10 minutes before serving. Other Option: Air fry pork chops at 370°F for 5 – 7 minutes per side.
