H‑E‑B Natural Bone-in Center Loin Pork Chops - Value Pack

Avg. 2.68 lbs

$12.25 each($4.57 / lb)

Out of stock

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cut to be about ½" thick, these H-E-B Natural bone-in pork chops are sourced from pigs raised on American farms that are never treated with antibiotics. Cooking up tender and juicy — either in a skillet or air fryer — they’re a tasty dinner served with your favorite sides. Pick up this Value Pack of bone-in chops for an instant family favorite.

• Value Pack of bone-in pork chops
• About ½" thick each
• Center loin cut
• Great pan broiled or air fried
• Natural: minimally processed and no artificial ingredients
• Sourced from pigs raised on American farms
• Never treated with antibiotics
• No added hormones*

*Federal regulations prohibit the use of hormones in pork.

Highlights

Ingredients
Pork.
Allergens and safety warnings
Contains bones.

Safe Handling: This product was prepared from Inspected and Passed Meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stovetop: Season pork chops as desired. Heat a large nonstick skillet over medium-high heat for 1 – 2 minutes. Place pork chops in skillet and pan broil (no oil) for 3 – 4 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Other Option: Air fry pork chops at 370°F for 3 – 4 minutes per side.